What is pan asian cuisine
What Does Pan-Asian Mean? Referencecom
Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle EasternWestern Asian. A cuisine is a characteristic style of cooking practices and traditions, [1 usually associated with a specific culture.
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These days, traditional Asian cuisine is undergoing another transformation but instead of being combined with western tastes, the result comes from combining elements and styles from different Asian cultures into a new fusion style of panAsian dishes. Many of these early fusion dishes were synthesized from Thai, Vietnamese, Indian, and Chinese
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Asian Cuisine & Foods : Asian-Nation :: Asian American
Pan Asian food is a variety and combination of Asian food Chinese, Japanese, Korean, Thai, Vietnamese etc.